CIEH Food Safety Level 3 Award

Kata Kunci: CIEH, Food Safety, Safety Management System

Jakarta |  7 – 9 October 2014  | USD $898



In line with the National Occupational Standards reflecting sector-specific needs, these training CIEH Food Safety level 3 Award provide a thorough understanding of food safety procedures emphasising the importance of monitoring staff and controls.



WHO NEEDS THIS QUALIFICATIONS?

Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems.



WHY IS THIS TRAINING CIEH FOOD SAFETY IMPORTANT:

Anyone working in a supervisory position in the food business is not only responsible but also accountable for food safety. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively. Tuition is in English but the final examination paper can be taken in English, Chinese or French.



LEARNING OUTCOME
CIEH FOOD SAFETY

  • Ability to implement and supervise a food safety management system
  • Understand food safety procedures
  • Understand the concept of food hazards and the risks associated with them
  • Understand the terminology with respect to supervising food safety
  • Understand the techniques involved in controlling and monitoring food safety
  • Appreciate the risks linked to cross contamination
  • Understand the role temperature has to play in the control of food safety
  • Appreciate the importance of supervising high standards of cleanliness in food premises.



COURSE CONTENT 
CIEH FOOD SAFETY

  • Introduction to food safety
  • Relevant Law
  • Food Safety Hazards
  • Taking Temperatures
  • Refrigeration, chilling and cold handling of foods
  • Cooking, hot holding and re-heating of food
  • Food handlers
  • Principles of Safe food storage
  • Cleaning
  • Food premises and Equipment



Duration

Three-day programme



Investment for Training CIEH Food Safety Level 3 Award :

USD $898



The Training CIEH Food Safety Level 3 Award Schedule :

  • Jakarta, 5 – 7 February 2014
  • Bali, 12 – 14 May 2014
  • Jakarta, 7 – 9 October 2014



Remarks:

All examination papers will be in English. Candidates may request a foreign language paper at time of course booking.

CIEH Level 3 Award in Food Safety

 

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